Recipe: Chocolate Crispy

"Chocolate is luck that you can eat." According to the motto, there is a lot of luck in the following recipe. Chocolate Crispy made from oatmeal and dried fruit. Here you can vary a lot and take all kinds of dried fruit or nuts. And the chocolate crisps are ready in no time. 

In theory, they can be kept in a can for several weeks. But only theoretically if they are not eaten beforehand. ;)  

Let's start!


 50g oats

 1 bar MAKRi Chocolate 59%

 2 tsp coconut oil

 5g goji berries

 5g aronia berries



1. Melt the coconut oil in a pan and roast the oatmeal for 5-10 minutes until they turn golden brown.

2. Melt the chocolate over a water bath.

3. Then the roasted oatmeal is mixed with the dried berries and chocolate.

4. Spread 1 tbsp of the mixture on a sheet of baking paper and let it set.

Tip: The dried berries can of course be replaced or supplemented with other dried fruit or nuts and seeds.


Have fun copying and enjoying!

Your MAKRi Team


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