Recipe: Chocolate Nut Truffle

These chocolate nut truffles are incredibly tasty and worth every minute of preparation time.

So don't waste any more time, let's go!  

Ingredients:  


 

• 150g dates

• 60g hazelnuts

• 20g oats

• 1 tbsp cocoa powder

• 2 tablespoons of hazelnut butter 

• Handful of chopped hazelnuts 

 15 whole hazelnuts

• 100g MAKRi Chocolate 72%

 

Preparation:


1. Crush the 60g hazelnuts in a blender.

2. Add dates, cocoa powder, hazelnut butter and oatmeal and process into a dough. If the dough is too crumbly, simply add 1 tablespoon of water so that you can form small balls.

3. Spoon out the dough with a teaspoon and shape into a ball with your hands. Press the ball flat with the ball of your hand and press a whole hazelnut in the middle and cover with the rest of the dough.

The dough should be enough for about 15 balls.

4. Spread the chopped hazelnuts on a plate and roll the shaped balls in them and press down lightly.

5. Meanwhile, melt the chocolate over a water bath and dip the truffles in it. Drain and then place on a wire rack and let cool. 

 

Have fun copying and enjoying!

Your MAKRi Team

 

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